What takes the longest is the broth from sketch. Boil the chicken with salt and pepper until the meat is easy soft. Cut all the vegetables such as onion, garlic, lemongrass, laos/galangal, lemon leaves sweet potato’s  and add to the low boiling water. Cook the rice, pok choy  and egg separate, serve everything in little bowls for everybody who joins the party so that hey can add their favorite toppings to the base of the soup later.

Quick & Easy recipe for any time of the year.

Write, how did it go and what cuisine inspires you the most?