The flame with the cake, an experiment with success. A dish what came to life while exploring the Alsace area and testing an oven for its temperature. Pretty cool experiment. I hear you thinking this is a mini pizza, not quite. Its more than that. The savory taste of ingredients make it light to digest and are defined in the…
cake
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Stirred Cake from my lovely auntie a easy recipe with maximal taste Every now and then I have a sweet thooth. Before I run to the next snackbar I like to create something yummy in the kitchen with clean ingredients. This is a recipe from my childhood and is still one of my favorite with a cup of warm milk.…
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When you have friends who have a plum tree in their garden and don’t know what to do with it. 3 kilo quite a bit of this blue and purple rounded sweetheart. I remember that my grandma cooked them with spices for 4 hours in the oven to make plum mouse as jam for on the bread. Today I’m trying something…